Jowar Flour

Jowar or Sorghum is the preferred food grain in societies that prefer gluten-free whole grain. Jowar flour is nutritionally dense with high amounts of protein, iron, vitamins and minerals. Organic Foods is the leading jowar flour manufacturer in the states of Andhra Pradesh and Telangana. As the renowned jowar flour supplier we work towards bringing health and happiness to all our customers.

Over the years as your choicest jowar flour wholesaler we have built a dedicated network of retailers.

Organic Foods’ jowar flour retains the best of essential vitamins, antioxidants and minerals. Each serving made with our jowar flour is loaded with good amounts of calcium, copper, zinc, phosphorous, potassium and cell-building B vitamins. The presence of these essential nutrients helps keep the body healthy and keep all the ailments at bay.

We process millets by dry milling, wet milling and by fermentation. During the dry milling process the millet grains are cleaned. By addition of water, the cleaned grain is conditioned. When milled by our conventional roller mills the endosperm, germ and bran are separated from each other.

Nutritive value of 100g of jowar flour is 34.9 Kcal, 10.4g Protein, 1.9g Fat, 72.6g Carbohydrates, 25mg Calcium, 4.1mg Iron, 47mcg bCarotene, 0.37mg Thiamine, 0.13mg Riboflavin, and 3.1mg Niacin

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